Which material for your backdrop?
Food photography backdrops
Food photography backdrop New Heaven
4×12,25 €
interest-free
Warm brown wood-effect planks that bring character to your slow-cooked dishes, rustic breads and festive tables.
A word from Joanie
« My passion: inspiring and supporting every photographer in building a unique identity through our backdrops. »
Technical specs
- Finish
- 60x90
- Inks
- Solvent-free, water-based with plant-based latex
- Production
- Printed to order, in Europe
- Color
- brown
- Reference
- NEWHEAVEN
Description
The New Heaven food photography backdrop sets a warm brown base beneath your compositions. Its brown wood effect recalls an old farmhouse table, perfect for telling the story of generous home cooking: beef bourguignon, a country loaf, a cheese board or an apple tart still warm from the oven. Add a chopping board, a checked tea towel and a few fresh herbs, and the mood is set. Shot from above, this backdrop adds depth without glare thanks to its matte, smooth surface, which is also washable.
Materials
- Matte Flat: 3 mm rigid PVC (Forex), printed on one side, matte, smooth and washable. It stores easily flat, against a wall or on a shelf.
- Matte Vinyl: flexible PVC, matte, no glare, smooth and washable, delivered rolled (grey back).
Your questions before you order
Y a-t-il des reflets ?
Non : le Flat mat et le Vinyle mat ont une surface mate et lisse, sans reflet sur vos assiettes et vos plats.
Quelle différence entre Flat mat et Vinyle mat ?
Le Flat mat est un PVC rigide de 3 mm, imprimé d'un côté : il se range facilement à plat, contre un mur ou sur une étagère. Le Vinyle mat est un PVC souple et lisse, livré roulé, au dos gris.
Se nettoient-ils facilement ?
Oui, les deux matières sont lavables.
La livraison est-elle offerte ?
Oui, dès 3 fonds photo culinaires dans votre panier.
Can I return a backdrop?
Every backdrop is printed to order, so it cannot be returned. If the parcel arrives damaged or the print has a defect, write to us within 7 days of delivery with photos.
